Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something that I’ve loved my entire life.
Meanwhile, in a small bowl, toss the almonds with the remaining teaspoon oil, then the cinnamon and cayenne. Add penne and squash and toss gently, adding reserved pasta cooking liquid as necessary to. Toss in the spinach and sprinkle with the blue cheese.
To get started with this particular recipe, we have to prepare a few components. You can cook 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
- Make ready 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
- Get to taste Seasonings: garlic powder, thyme, paprika, pepper, salt
- Prepare Olive or avocado oil
- Make ready 1 lb ground turkey
- Make ready 2 cloves garlic minced
- Prepare 1 small onion diced
- Prepare 6 cups fresh spinach roughly chopped
- Prepare 1/4 cup white wine
- Make ready 1/3 cup chicken broth
- Make ready 12 oz whole grain penne pasta
- Take Chopped walnuts
- Take Parmesan cheese and/or ricotta cheese
The Best Juicy Skillet Pork Chops. cups cubed peeled butternut squash. Pour into a lightly sprayed jellyroll pan. Penne is a good pasta choice with pesto because the sauce gets into the grooves on the. butternut squash, peeled and deseeded. extra virgin olive oil. Meanwhile, cook pasta according to package This was delicious!!
Steps to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
- Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
- Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
- Add ground turkey to pan and brown. Season with salt and pepper
- Add spinach to mixture and a dash of garlic powder.
- Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
- While mixture simmers on a low flame add the pasta to boiling water in another pot.
- Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
- Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
- Add butternut squash and nuts to turkey mixture.
- Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
- Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)
We used whole wheat pasta, ground turkey and substituted sour cream with. Squash and spinach pair for a skillet-easy side. Stir in spinach just until wilted. Add salt and pepper and toss to Toast the pine nuts in a skillet over medium-high heat, stirring frequently. Add those to the plate with.
So that’s going to wrap it up with this exceptional food 20 minute skillet: penne with turkey, roasted butternut squash, and spinach recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
