Almond Joy Baked Oatmeal
Almond Joy Baked Oatmeal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, almond joy baked oatmeal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Joy Baked Oatmeal is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Almond Joy Baked Oatmeal is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Joy Baked Oatmeal:
  1. Take 3 cups old fashioned oats
  2. Make ready 1 1/2 teaspoons baking powder
  3. Make ready 3/4 teaspoon salt
  4. Make ready 1/2 cup Stevia brown sugar
  5. Prepare 2 1/2 cups skim milk or almond milk
  6. Take 2 eggs
  7. Make ready 1 teaspoon almond extract
  8. Get 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
  9. Get 1/4 cups mini chocolate chips
  10. Make ready 1/4 cup unsweetened coconut
  11. Get 1/2 cups sliced almonds
Instructions to make Almond Joy Baked Oatmeal:
  1. Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
  2. Mix the oats, baking powder and salt together in a large bowl
  3. Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
  4. Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
  5. Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
  6. Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
  7. Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.

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