Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amazing slow-cooker loaded potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Amazing Slow-Cooker Loaded Potato Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Amazing Slow-Cooker Loaded Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Take 4 large russets (peeled and cubed)
  2. Get 1 small white onion (chopped)
  3. Prepare 3 cups chicken broth
  4. Get 6 strips thick cut bacon diced (cooked and divided)
  5. Make ready 1 tbs garlic (minced)
  6. Make ready Salt & Pepper (to taste)
  7. Get For the rue:
  8. Take 4 tbs butter
  9. Get 1/4 cup flour
  10. Take 1/4 cup sour cream
  11. Take 6 Oz heavy cream
  12. Get 6 Oz cheddar cheese (grated)
  13. Make ready Optional toppings:
  14. Take Diced bacon
  15. Get Cheddar Cheese
  16. Make ready Sliced green onions
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

So that’s going to wrap it up with this special food amazing slow-cooker loaded potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!