Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy baked potato wedges. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Baked Potato Wedges is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Baked Potato Wedges is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Potato Wedges:
- Prepare 5 medium Russet potatoes, evenly cut into 8 pieces
- Get 50 ml olive oil
- Get salt (to taste)
- Get 2 tsp minced garlic
- Make ready 1 tsp paprika
- Make ready 1 tsp minced parsley (or dry parley) for garnish
Instructions to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
So that’s going to wrap this up for this exceptional food crispy baked potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
