Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, high altitude vegan carrot muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. High Altitude Vegan Carrot Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready dry
- Get 1 1/2 cup white flour
- Take 3/4 cup sugar
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Take wet
- Take 2 bananas (ripe)
- Prepare 1/2 cup Coconut oil (any oil or applesauce)
- Get 1 tbsp honey
- Prepare 2 flax eggs
- Get 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap this up with this exceptional food high altitude vegan carrot muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
