Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese chicken dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Chicken Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Dumplings:
- Take 200 g minced chicken
- Get 2 tablespoon starch(tapioca or Katakuri)
- Make ready 1 teaspoon grind ginger
- Make ready 1 teaspoon soy sauce
- Get 1 teaspoon chicken bouillon powder
- Make ready White pepper
- Make ready 1 cup sticky rice
Steps to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap this up for this special food japanese chicken dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
