Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jumbo blueberry muffins/w silk milk. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jumbo Blueberry Muffins/w silk milk is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Take Muffins
  2. Prepare 1 1/2 cup flour
  3. Prepare 3/4 sugar
  4. Prepare 1/4 salt
  5. Get 2 tsp baking powder
  6. Get 1 egg
  7. Prepare 3/4 cup Silk Cashew Milk
  8. Make ready 1/3 Applesauce or Vegetable Oil
  9. Take 1 1/2 cup Blueberries
  10. Get 1/4 ground cinnamon
  11. Make ready 2 tsp vanilla extract
  12. Get Streusel Topping
  13. Prepare 1 1/2 tbsp Real Butter
  14. Get 2 tbsp All-purpose flour
  15. Prepare dash cinnamon
  16. Get 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

So that is going to wrap it up with this exceptional food jumbo blueberry muffins/w silk milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!