Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mango-honey mustard tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango-Honey Mustard Tilapia is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango-Honey Mustard Tilapia is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Get 6 tilapia filets
- Prepare 6 oz mango fruit spread or preserves
- Prepare 6 oz honey mustard
- Take 1 tbsp apple cider vinegar
- Take 1 tbsp sugar
- Make ready 1 tbsp tarragon; minced
- Take 2 tsp cracked black pepper
- Prepare 2 tsp onion powder
- Take 1 tsp garlic powder
- Get 1 kosher salt
- Take 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that’s going to wrap this up with this special food mango-honey mustard tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
