Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mint chocolate chip brownie ice cream bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mint Chocolate Chip Brownie Ice Cream Bars is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Take Brownie Layer
- Take 4 ounces unsweetened chocolate
- Get 1/2 cup unsalted butter
- Take 4 large eggs
- Get 2 cups granulated sugar
- Make ready 1/4 teaspoon salt
- Prepare 1 cup all purpose flour
- Make ready 1 teaspoon vanilla extract
- Make ready Ice Cream Layer
- Prepare 1 half gallon container of mint chicolate chip ice cream
- Make ready Chicolate Layer
- Take 1 cup heavy cream
- Get 3/4 cup semi sweet or milk chocolate chips
- Get Whipped Cream Topping
- Get 1 1/2 cups heavy whipping v feam
- Make ready 1/4 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take Garnish
- Take I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
- Stir in chocolate just to blend
- Stir in flour just until uniform in color
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
- MAKE Ice cream Layer
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
- Spread ice cream evenly over brownies in pan and place in freezer until hard
- Make Chocolate Layer
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
- Make Topping
- Whip cream until it holds its shape
- Add sugar and vanilla and beat until firm
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
- Freeze at least 3 hours before cutting Into bars
So that’s going to wrap it up with this exceptional food mint chocolate chip brownie ice cream bars recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!