Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style chicken momos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Restaurant style Chicken Momos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Restaurant style Chicken Momos is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Chicken Momos:
- Make ready For dough
- Take 1 cup maida/All purpose flour
- Get as needed water for kneeding
- Take 2 tsp oil
- Take For filling
- Prepare 100 gm boneless chicken
- Prepare 1 tbsp chopped onion
- Make ready 1 tbsp spring onion
- Make ready To taste salt
- Take 1 tbsp soya sauce
- Prepare 1 tbsp oil
- Prepare 1 tsp vinegar
- Prepare 4 garlic cloves
- Prepare 1 green chilli
- Make ready 1/2 tsp black pepper powder
- Take For momo sauce
- Take 1 medium size tomato
- Get 1/2 tsp soya sauce
- Prepare 1 pinch salt
- Get 1/2 tsp vinegar
- Make ready 2 garlic pods
- Get 1 tsp green chilli
- Prepare 1/2 tsp sugar
- Get 1/2 tsp Kashmiri red chilli powder
Instructions to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
So that is going to wrap this up for this exceptional food restaurant style chicken momos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
