Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded southwest pork roast for tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shredded Southwest Pork Roast for Tacos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Get 1 small boneless pork roast
- Prepare 1 salt & pepper to taste
- Take 2 tbsp crushed garlic
- Prepare 2 tbsp cumin
- Prepare 2 tbsp chili powder
- Prepare 1 tbsp oregano
- Take 1 fresh cilantro
- Make ready 1 limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that’s going to wrap it up with this exceptional food shredded southwest pork roast for tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
