Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„”
Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„”

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„”. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„” is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„” is something which I’ve loved my whole life.

Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions. Reviews for: Photos of Super Loaded Chili Potato Skins. Loaded potato skins are kind of the perfect party food.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„” using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„”:
  1. Take 3 small potatoes
  2. Make ready 1 teaspoon butter
  3. Get 1 tablespoon sour cream
  4. Make ready Splash milk
  5. Make ready to taste Salt, pepper, garlic
  6. Prepare 1/3 cup diced portobello mushrooms
  7. Get 1/3 cup diced purple onion
  8. Make ready 1/4 cup shredded Colby jack cheese
  9. Make ready 2 strips bacon cooked and crumbled
  10. Take Parmesan cheese

It's perfect for a game day party, a weekday lunch, or a kid-friendly. It's heavy, served warm and fully loaded. There is a significant difference between the types of cooked potatoes. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.

Steps to make Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„”:
  1. Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
  2. Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
  3. Top with diced bacon, cheese, mushrooms onion and Parmesan.

There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green. When we think of TGI Fridays, fully loaded potato skins immediately come to mind. Packed with melted cheddar, applewood-smoked bacon, tangy sour cream, and a sprinkling of scallions, they're bursting with bold flavor. Tuck into loaded cheesy potato skins with this easy recipe that turns baked potatoes into something extra special. Rub the oil over the skins, then rub with a little salt.

So that’s going to wrap this up for this exceptional food super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„” recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!