Superior Roast Rub
Superior Roast Rub

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, superior roast rub. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Superior Roast Rub is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Superior Roast Rub is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook superior roast rub using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Superior Roast Rub:
  1. Get Beef roast or Pork roast
  2. Take southwest style mustard
  3. Prepare McCormick brand Montreal steak seasoning
  4. Take paprika
  5. Prepare ground cumin
  6. Get ground pepper
  7. Take ground dried red peppers
  8. Prepare Tinfoil
Instructions to make Superior Roast Rub:
  1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
  2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
  3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
  4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!

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