Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and tart pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Tart Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Tart Pot Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

Place roast on a serving platter, surrounded with vegetables; keep warm. Combine cornstarch and water in a small saucepan; add one cup of juices from slow cooker. Making the best roasted sweet potatoes ever couldn't be any easier.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Make ready 4 lb pot roast
  2. Get 1 salt and pepper
  3. Take 2 tbsp canola or vegetable oil
  4. Take 1 medium onion
  5. Make ready 2/3 cup cider vinegar
  6. Prepare 2/3 cup apple sauce
  7. Prepare 1/2 cup light brown sugar, packed
  8. Make ready 1/4 tsp ground allspice
  9. Prepare 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Take 1 tsp Pickapeppa Sauce
  11. Make ready 3/4 lb small new potatoes
  12. Prepare 1/2 lb baby carrots

They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. Tangy and Sweet Pot Roast has always been a yummy comfort food, and there's no question why. It's filling, hearty, and feeds a lot of people, plus the recipe is great for your first time using a slow cooker. It absolutely lives up to its name, and is a meal you can set up in the crock pot in the morning and come.

Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree. Remove roast and vegetables to a serving platter. You've had roasted sweet potatoes before, so you've had them all, right? I used to think the exact same thing until I learned a technique for butter-roasting thick slices of sweet potato until they turned from hard tubers to almost butter themselves. Popularized by the blog Dessert for Two, this technique.

So that is going to wrap this up with this exceptional food sweet and tart pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!