Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked thighs with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add olive oil to the potato mixture This Garlic Butter Chicken Thighs recipe with potatoes is the juiciest, most flavorful one-pan dinner. Chicken, potatoes, and mushrooms cooked in. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake!
Baked thighs with potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked thighs with potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked thighs with potatoes:
- Prepare 1 pack chicken thighs (6-8 thighs)
- Make ready 2 whole potatoes or as many as you like
- Prepare 1 small onion
- Take to taste pepper
- Make ready to taste garlic
- Take to taste mesquite seasoning
- Take to taste oregano
- Prepare 3 tbsp lemon juice
- Make ready 4 tbsp italian dressing or more
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil.
Instructions to make Baked thighs with potatoes:
- Preheat oven to 365°F.
- Clean chicken thighs then place in baking dish.
- Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
- Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
- Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
- Add lemon juice on top of the chicken potatoes and onions
- Add the Italian dressing on top of the chicken potatoes and onions.
- Should look something like this when everything is placed in the baking dish
- After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy
Then oven baked until chicken is juicy with crispy skin and onions are roasted. Push potatoes to side to allow room to place chicken in a single layer. Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner. Secure chicken thighs with toothpicks; arrange on the prepared baking sheet. This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket!
So that’s going to wrap this up for this special food baked thighs with potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
