Caribbean Fried Bakes aka Dumplings/Festivals
Caribbean Fried Bakes aka Dumplings/Festivals

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caribbean fried bakes aka dumplings/festivals. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caribbean Fried Bakes aka Dumplings/Festivals is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Caribbean Fried Bakes aka Dumplings/Festivals is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caribbean fried bakes aka dumplings/festivals using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Fried Bakes aka Dumplings/Festivals:
  1. Make ready 240 g Self-Raising Flour
  2. Make ready 1 Tsp Brown Sugar
  3. Prepare 30 g Butter
  4. Make ready 1 Tsp Salt
  5. Prepare 220 g Coconut Milk
  6. Make ready Vegetable Oil
Instructions to make Caribbean Fried Bakes aka Dumplings/Festivals:
  1. In a large bowl, mix the dry ingredients such as Flour, Sugar, Baking Powder and Salt. Make a well in the middle of the dry mix, add 1 Tsp of Oil before mixing and adding the butter (can opt for Vegan Butter).
  2. Keep mixing and kneading the dough as you gradually add the milk (can use water instead). You don't have to use the entire milk should you achieve the right dough consistency. However, should you use too much milk, add flour gradually until thickens vice versa.
  3. Leave the dough aside to set and become plump for 30 minutes - 1 hour covered with a damp tea towel. When the dough is ready, cut the dough into 6 pieces or as size desired whether it's bigger or smaller. Roll each piece into a ball before gently flattening the dough using your palm or finger tips.
  4. When ready to cook, fill a deep pan/pot with oil for deep frying on medium heat. Pierce both sides of the dough with a fork before frying both sides until golden brown. Make sure they're cooked in the middle and the oil is not too hot to avoid burning them.
  5. Serve with almost anything and everything. Can be an appetiser, part of a main or even a side dish. This can also be a dessert once you sprinkle caster sugar on top or fill with either chocolate or jam, YUM!

So that’s going to wrap this up for this special food caribbean fried bakes aka dumplings/festivals recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!