Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese dumpling soup (mee hun kueh). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mee hoon kueh is not quite as well known as other popular Malaysian dishes but super delicious and easy to make. You can also add sliced Chinese mushrooms and an egg into this dish, but we keep it simple with what's shown in this easy mee hoon kueh recipe. Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles).
CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Take plain smooth dumpling
- Get 3 cup flour
- Get 1/2 cup water
- Make ready water for smoothing the dumpling
- Make ready 1 plate of water
- Get garnish
- Take 1 bunch fried dry anchovies
- Get 1 bunch Choy sum
- Prepare soup
- Take 1 pot of chicken stock
- Make ready 1 dash light soy sauce and pepper
- Get dry chili sauce mixture
- Prepare 1 tsp shallot oil
- Make ready 1 tbsp light soy sauce
- Get 1/2 tsp dark soy sauce
- Prepare 1 tbsp oil Chili sauce of your choice
This noodle taste better if you cook it per bowl per serving at a time. It's no secret soup is my jam. I'll take a hug in a bowl any day. Also, this soup is so simple and so easy.
Steps to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish
Funny story: the sous chef always tells me I need to make simple, easy recipes on the blog — so one day, I blogged. Mee Hoon means wheat flour in Hokkien language, the Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and Singapore. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! Whenever I'm traveling in China, I am always amazed by the fact that people from different provinces have such different eating habits.
So that’s going to wrap it up with this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
