Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings
Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chunky all-purpose sweet onion and miso sauce for gyoza dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chunky all-purpose sweet onion and miso sauce for gyoza dumplings using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings:
  1. Prepare 2 medium Sweet new harvest onions
  2. Prepare 1 clove Garlic
  3. Prepare 100 ml Water
  4. Prepare 2 tbsp Mirin
  5. Make ready 2 tbsp Sake
  6. Get 2 tbsp plus Miso
  7. Make ready 1 tbsp Toasted white sesame seeds
Instructions to make Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings:
  1. Thinly slice the sweet onions! Don't be too concerned about making the slices really thin!
  2. Chop the garlic roughly!
  3. Pan fry the onion slices in a frying pan. No need to add oil!
  4. Brown the onions! Leave them be in the pan and don't move them around too much! That brings out their sweetness!
  5. When the onions start to release a nutty aroma, flip them over!
  6. Repeat this step several times!
  7. The onions are browned and wilted! Add the garlic here!
  8. Add the water, mirin, sake and miso! Don't mix at this point! Cover with a lid and let it steam-cook! The heat should be about medium!
  9. Let it cook for 5 minutes with the lid on, then mix well to stir fry. This lets the moisture evaporate! Don't let it burn!
  10. Taste, add some toasted sesame white sesame seeds and it's done! Adding a little pepper is good too! The sauce is sweet even without sugar.
  11. I added some chopped green onions for color!
  12. I used them for, a recipe for making store-bought ready-to-cook gyoza dumplings into easy 'winged' dumplings. - - https://cookpad.com/us/recipes/145118-special-sale-on-gyoza-dumplings-make-these-easy-winged-pan-fried-gyoza
  13. Boom!! I added the sauce that came with the gyoza dumplings as well! It was so good!

So that is going to wrap this up with this special food chunky all-purpose sweet onion and miso sauce for gyoza dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!