Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic crock-pot pot roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Classic Crock-Pot Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Prepare 2-3 cloves garlic (minced)
- Get 1/2-1 cup tomato sauce
- Take 1-2 beef bouillon
- Take 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Prepare 1/2 cup water
- Prepare salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap this up with this exceptional food classic crock-pot pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
