Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese crab sticks tofu dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Crab sticks Tofu Dumplings is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Crab sticks Tofu Dumplings is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Take 200 g hard type Tofu
- Make ready 50 g Crab sticks
- Prepare 1 dried mushroom
- Prepare 30 g young bamboo
- Take 20 g onion
- Make ready 1 teaspoon grind ginger
- Prepare 2 tablespoon starch(any starch)
- Take to taste Salt
Steps to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
So that’s going to wrap this up for this special food japanese crab sticks tofu dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
