Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese cuttlefish dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Cuttlefish Dumplings is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Cuttlefish Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese cuttlefish dumplings using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cuttlefish Dumplings:
- Make ready 300 g cuttlefish
- Make ready 50 g leek
- Get 1 teaspoon grind ginger
- Prepare 1 teaspoon Soy sauce
- Prepare 1 tablespoon sesame
Instructions to make Japanese Cuttlefish Dumplings:
- Cuttlefish
- Cut and open and remove skin
- Cut leek finely
- Cut cuttlefish and grind ginger in food processor.
- Cut till smooth
- Add leek, Soy sauce and sesame
- Make 10 round Dumplings
- Fry Dumplings in sesame oil pan
- Fry with low heat till the color turn good brown.
- Today's dinner
So that is going to wrap it up with this special food japanese cuttlefish dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
