Korean Dumplings soup πŸ₯Ÿ 🍜
Korean Dumplings soup πŸ₯Ÿ 🍜

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, korean dumplings soup πŸ₯Ÿ 🍜. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Dumplings soup πŸ₯Ÿ 🍜 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Korean Dumplings soup πŸ₯Ÿ 🍜 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook korean dumplings soup πŸ₯Ÿ 🍜 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Dumplings soup πŸ₯Ÿ 🍜:
  1. Make ready 1 cup flour
  2. Prepare 1 cups potatoes starch or rice flour
  3. Take Hot water as required or form a dough
  4. Prepare For the chicken filling
  5. Prepare Cooked shredded chicken
  6. Make ready Chopped parsley
  7. Get Red peppers
  8. Get Grated carrots
  9. Prepare Chopped chillies
  10. Get Salt
  11. Prepare For the soup
  12. Make ready Stock
  13. Take Black pepper
  14. Prepare Soy sauce
  15. Make ready Oil
  16. Make ready Ginger and garlic
Steps to make Korean Dumplings soup πŸ₯Ÿ 🍜:
  1. In a bowl add the flour hot water and knead immediately to form a soft dough cover and allow it to rest for some minutes
  2. Stretch the dough in to log and cut them in to mini balls
  3. I’m a bowl add all the ingredients called for the filling and set aside
  4. Now take each ball and roll in to a disc shape. Add the fillings at the center and shape them in do the dumplings πŸ₯Ÿ
  5. Grease your steamer with oil add the dumplings and steak them till they’re soft and transparent
  6. Add the stock in a pot and all the other ingredients-and bring it to a boil add the dumplings and cook till they softens but still retain their shapes. Serve
  7. Notes: you can use AP flour if you can’t find rice starch or potatoes starch but your dumplings will not be that transparent and the taste will not be the same as theirs
  8. Traditionally the filling is made out of eggs shrimps and veggies I use chicken because I’m allergic to sea pot like wise the soup is made with anchovy broth not chicken or beef stock

So that is going to wrap this up for this exceptional food korean dumplings soup πŸ₯Ÿ 🍜 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!