Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover pot roast stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Pot roast Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover Pot roast Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook leftover pot roast stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Pot roast Stew:
- Get 1 lb leftover pot roast
- Make ready 3 tbsp olive oil
- Make ready 1 cup diced celery
- Make ready 1 cup diced carrots
- Make ready 1 cup diced bell pepper
- Get 2 sliced leeks
- Take 5 yukon gold potatos peeled
- Take 1 envelope dry onion soup mix
- Prepare 1 can green beans or peas
- Prepare 3 cup water/ adjust as desired
Instructions to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that is going to wrap it up with this special food leftover pot roast stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
