Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, loaded potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.
Loaded potato soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Loaded potato soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato soup:
- Take 4 cups diced Idaho potatoes (4 med large potatoes)
- Take 3 cups whole milk
- Prepare 32 oz chicken stock
- Make ready 1/4 cup flour
- Get 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- Take 1/2 cup minced yellow onion
- Make ready 2 large minced garlic
- Prepare 8 oz fresh shredded sharp cheddar + more for serving
- Get Fresh chopped chives
- Prepare Salt and pepper
Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. When done, the tip of a paring knife. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well.
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. Loaded Potato Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
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