Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatballs with tomato with apple sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatballs with Tomato with Apple Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Meatballs with Tomato with Apple Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Tomato with Apple Sauce:
  1. Take Meatballs———-
  2. Get 1-2/3 pound ground beef
  3. Take 1/2 cup breadcrumbs fine
  4. Make ready 1/2 cup panko breadcrumbs
  5. Prepare 2 large eggs
  6. Take 1/4 cup grated parmesan cheese
  7. Take 1/2 teaspoon salt
  8. Take 1/2 teaspoon granulated garlic powder
  9. Make ready Sauce———–
  10. Take 1 quart tomato with apple sauce see my recipe
  11. Prepare Toppings————
  12. Get 1-1/2 cup mozzarella cheese shredded
  13. Prepare Oil———-
  14. Make ready As needed oil to fry the meatballs
Instructions to make Meatballs with Tomato with Apple Sauce:
  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
  3. Form the meatballs. Roll in the panko breadcrumbs.
  4. Fry in the oil turning often
  5. Move to a paper towel to absorb excessive oils.
  6. Add to a baking pan.
  7. Cover with the tomato with apple sauce.
  8. Add the mozzarella cheese on top.
  9. Bake in the oven for 20-30 minutes.
  10. I hope you enjoy!

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