Saag Paneer-Potato Crust Pizza
Saag Paneer-Potato Crust Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, saag paneer-potato crust pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Saag Paneer-Potato Crust Pizza is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Saag Paneer-Potato Crust Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have saag paneer-potato crust pizza using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Saag Paneer-Potato Crust Pizza:
  1. Take 500 gm potatoes
  2. Take 50 gm cheddar cheese
  3. Prepare 30 gm potato flour
  4. Take 2 tbsp ghee
  5. Make ready 1/4 tsp pepper
  6. Make ready to taste salt
  7. Make ready topping:
  8. Get 300 gm paneer, crumbled
  9. Make ready 250 gm spinach, roughly chopped
  10. Make ready 2 tbsp ghee
  11. Get 1 onion, finely chopped
  12. Get 1 tsp ginger garlic paste
  13. Make ready 1 green chilli, minced
  14. Prepare 1 tsp garam masala
  15. Get 1 tsp ground coriander
  16. Get 1/2 tsp ground cumin
  17. Get to taste salt
  18. Take 1/2 cup cream
  19. Prepare 2 cups shredded mozzarella cheese
Instructions to make Saag Paneer-Potato Crust Pizza:
  1. Rinse, peel and cut the potatoes. Steam the potatoes until soft.
  2. In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.
  3. Preheat oven to 200 degree Celsius.
  4. Spread the potato mixture into the baking sheet and form into a 8 inch circle.
  5. Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.
  6. To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent.
  7. Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.
  8. Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese.
  9. Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.

So that is going to wrap this up with this exceptional food saag paneer-potato crust pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!