Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Take 2 salmon fillets
- Take 200 g sweet potatoes
- Get 160 g black beluga lentils
- Make ready 170 g asparagus
- Get 30 g sundried tomato pesto
- Get 1 tsp smoked paprika
- Take 10 ml olive oil
- Take 1 sprig thyme
- Take 1 handfull of fresh basil
- Take Salt
- Get Cooking oil
- Prepare 1 garlic clove
- Prepare 1/2 lemon juice
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
So that’s going to wrap it up with this special food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
