Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked beef brisket. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Smoked Beef Brisket is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Get 5 lb Beef Brisket
- Get 1 cup of my dry rub recipe which can be found on this app
- Take 1 can 15oz au jus
- Get 3 tbsp beef broth concentrate or boilion cubes
- Take 1 quart water
Steps to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that’s going to wrap it up with this special food smoked beef brisket recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
