Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I have loved my entire life.

See more ideas about Namasu recipe, Food recipes and Food. Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. When I am mentally or physically very tired, I often have a craving for a dish called 'Namasu' that is vinegared vegetables and most commonly Daikon and Carrot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Take 200 gChinese “daikon” radish (1)
  2. Take 20 g Chinese “daikon” radish (2)
  3. Prepare 1/2 cucumber
  4. Make ready 1/2 persimmon
  5. Prepare 1/3 apple
  6. Take 3 crab-flavored seafood sticks
  7. Prepare Sweet vinegar sauce ingredients:
  8. Take 2 tbsp. vinegar
  9. Prepare 1 and 1/2 tbsp. sugar
  10. Get 1 pinch salt

Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Crunchy, slightly sharp with a bright refreshing taste, Namasu can be enjoyed. Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu is a simple Japanese pickle that's ready in an hour.

Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

It can double as a refreshing tangy-sweet salad. It's easy to make attractive carrot florets with a knife and steady hand. Fruit is often eaten as a desert and is usually pealed and eaten with a fork. When I make osechi, which is presented in a multitiered lacquer box, I make it a rule to include a yuzu cup with ikura salmon roe or yuzu-flavored kohaku namasu (red and white marinated daikon and carrot). Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine).

So that’s going to wrap it up for this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!