Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tea and apple drop cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tea and Apple Drop Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tea and Apple Drop Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tea and apple drop cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tea and Apple Drop Cookies:
- Get 150 grams Cake flour
- Take 80 grams Butter
- Get 40 grams Sugar
- Make ready 5 grams Tea leaves (Earl Grey if you have it)
- Get 20 grams Almonds
- Make ready 1 ●Apple
- Prepare 10 grams ●Butter
- Get 20 grams ●Sugar
- Make ready 20 grams ●Honey
Instructions to make Tea and Apple Drop Cookies:
- First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
- Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
- Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
- Once mixed, add the apples from Step 2 and lightly mix. It's okay if the liquid from the apples becomes a bit thick.
- Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
So that is going to wrap it up with this exceptional food tea and apple drop cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
