Yam Abacus Dumpling Hakka Traditional Snack
Yam Abacus Dumpling Hakka Traditional Snack

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yam abacus dumpling hakka traditional snack. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yam Abacus Dumpling Hakka Traditional Snack is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Yam Abacus Dumpling Hakka Traditional Snack is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:
  1. Take 4 korean dried oyster
  2. Prepare 2 cup pounded dried shrimp
  3. Take 2 cup black fungus ( cloud wood ear mushroom)
  4. Make ready pounded paste
  5. Prepare 3 small shallot paste
  6. Prepare 3 clove garlic paste
  7. Make ready SAUCE
  8. Make ready 3 tbsp light soy sauce
  9. Take 2 tbsp fish sauce
  10. Make ready 2 tbsp dark soy sauce
  11. Make ready 1/2 cup water
  12. Make ready 4 tbsp peri peri chili sauce
  13. Prepare YAM ABACUS DUMPLING
  14. Prepare 6 cup dice yam
  15. Take 1/2 cup hot water
  16. Make ready 1/2 cup topiaca flour
Steps to make Yam Abacus Dumpling Hakka Traditional Snack:
  1. presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
  2. presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
  3. peel skin of yam and steam yam for 15 minute till soft
  4. MAKE YAM ABUCUS DUMPLING
  5. mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
  6. In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
  7. STIR FRY YAM ABACUS DUMPLING
  8. in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
  9. add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
  10. add water and dry fry gently for another2 minute then off heat and serve

So that’s going to wrap it up for this exceptional food yam abacus dumpling hakka traditional snack recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!