Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes with broccoli and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Potatoes with Broccoli and Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Potatoes with Broccoli and Cheese is something which I’ve loved my whole life.
Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose from. Carefully pierce potatoes with a fork.
To begin with this recipe, we have to prepare a few ingredients. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Prepare 6 medium diet potatoes
- Make ready 1/2 box quick melt cheese
- Prepare 1 packages mozzarella cheese
- Get 1 bunch medium broccoli
- Prepare 1 can beef corned
- Take 2 tbsp fresh milk
- Make ready ground black pepper
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce!
Steps to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
We're talking about CHEESE AND POTATOES. Plus a healthy dose of broccoli, because life is all about balance. To make ahead, cover and refrigerate unbaked potato bites. These cheesy twice baked potatoes were first cooked in the microwave (you can of course bake them), then scooped out and mashed with cooked cauliflower, buttermilk and cheese. Then they went back into the shells and topped with steamed broccoli and more cheese, delicious!
So that’s going to wrap this up with this special food baked potatoes with broccoli and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
