Chicken & Dumplings
Chicken & Dumplings

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken & dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Dumplings is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken & Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken & dumplings using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & Dumplings:
  1. Take 5 chicken breasts
  2. Take 2 cups frozen peas
  3. Make ready 3 large carrots sliced
  4. Prepare 32 oz reduced sodium chicken broth
  5. Make ready Can cream of chicken
  6. Prepare 1 package pillsbury butter biscuits (cut into 6ths) or 2 small
  7. Take Decided onion (I used my fresh green onion, onion, and garlic mixture)
  8. Prepare 1 tbsp salt
  9. Get 1 tbsp pepper
  10. Take 1 tsp oregano (or thyme)
  11. Make ready 1 tbsp corn starch
Instructions to make Chicken & Dumplings:
  1. Sauté onions until translucent and add chicken to brown.
  2. Add chicken broth, frozen peas and carrots, seasonings, and boil for about 10 mins.
  3. Add can of cream of chicken, and remove 1 cup of liquid from the pot to create a thicker sauce with corn starch. You may have to do this a couple times. I did this twice.
  4. Cut biscuits and add them to the pot, occasionally stirring them gently into the mixture. Cover and simmer for 10 mins.
  5. Serve hot and enjoy!

So that is going to wrap this up for this exceptional food chicken & dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!