German Bread Dumplings (Semmelknödel)
German Bread Dumplings (Semmelknödel)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german bread dumplings (semmelknödel). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

German Bread Dumplings (Semmelknödel) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. German Bread Dumplings (Semmelknödel) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook german bread dumplings (semmelknödel) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make German Bread Dumplings (Semmelknödel):
  1. Take 6 buns or bread rolls or half a baguette
  2. Make ready 1 pretzel/Brezn
  3. Get 200 ml milk
  4. Get 1 egg
  5. Prepare 2 tbsp parsley
  6. Take salt
  7. Prepare pepper
Steps to make German Bread Dumplings (Semmelknödel):
  1. Cut the buns and pretzel in very thin slices and let dry for two hours (on the heating). Then mingle in a big bowl.
  2. Heat the milk slowly, don't bring to a boil. Pour some hot milk over the bread mix, add egg, salt, pepper and 2 tbsp finely chopped parsley. Knead with our hands until a firm dough forms up. If the mix is too dry add few milk. But be careful not to use too much milk otherwise the dumplings will dissolve when in boiling water.
  3. Bring water with some salt in a large pot to a boil, reduce heat and let water simmer. Form (four) dumplings.
  4. Poach the dumpling in the simmering water for 10-12 minutes. They will slightly expand (see photos).
  5. Remove from water and serve with a mushroom and cream gravy. Please also see a photo of the ideal inside of a bread dumpling. Enjoy!

So that’s going to wrap it up for this exceptional food german bread dumplings (semmelknödel) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!