Giant Pop Tart Pie
Giant Pop Tart Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, giant pop tart pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Giant Pop Tart Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Giant Pop Tart Pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Giant Pop Tart Pie:
  1. Take 2 refrigerated pie crusts
  2. Make ready I can pie filling of choice, this one is apple
  3. Make ready 1/2 cup brown sugar
  4. Get 1 little water and flour to make a runny paste
  5. Take 1 cup powdered sugar
  6. Make ready Dash vanilla
  7. Make ready Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Steps to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that is going to wrap this up with this exceptional food giant pop tart pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!