Homemade Roast Beef (with pictures)
Homemade Roast Beef (with pictures)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade roast beef (with pictures). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Roast Beef (with pictures) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Roast Beef (with pictures) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homemade roast beef (with pictures) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Roast Beef (with pictures):
  1. Get 800 grams Beef round
  2. Prepare 1 season (to taste) Salt, pepper, garlic
  3. Get Marinade:
  4. Make ready 200 ml ┌Soy sauce
  5. Prepare 100 ml ├Red wine
  6. Take 50 ml ├Fresh squeezed lemon juice
  7. Take 1 ├Sliced onion
  8. Get 1 clove each ├Ginger & Garlic
  9. Make ready 1 lemon └Lemon slice
Steps to make Homemade Roast Beef (with pictures):
  1. Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking. Preheat oven to 200ºC / 390ºF.
  2. Add a little bit of oil to a pan and brown the surface of the meat.
  3. Bake in the oven for 15-20 minutes (adjust the cooking time based on the size of the roast and oven).
  4. While it's cooking, mix the marinade in a plastic bag. (Put the onions in the bag as soon as you finish slicing.)
  5. Once the meat from Step 3 is finished cooking, marinate using the marinade from Step 4 for 2-3 hours (up to a day). Adjust the marinating time to your preference.
  6. Thinly slice and arrange on a plate lined with lettuce leaves.
  7. This is my mother-in-law's handwritten recipe. The instructions only take up 4 lines. Its so simple. That's why I always wanted to make it, even back then.

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