Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese chicken dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Chicken Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Dumplings:
- Make ready 200 g minced chicken
- Take 2 tablespoon starch(tapioca or Katakuri)
- Take 1 teaspoon grind ginger
- Get 1 teaspoon soy sauce
- Prepare 1 teaspoon chicken bouillon powder
- Get White pepper
- Make ready 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that’s going to wrap this up with this exceptional food japanese chicken dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
