Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, poked pork roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poked Pork Roast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Poked Pork Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have poked pork roast using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poked Pork Roast:
- Make ready 4 pound pork shoulder roast
- Get 1-1/4 cup green olives stuffed with pimentos
- Make ready 1-1/4 pound carrots split
- Prepare 1-1/2 pound potatoes, 3 large ones rough cut
- Get 3 tablespoon seasoned salt
- Prepare 1-1/2 teaspoon smoked paprika
- Take 1-1/2 teaspoon granulated garlic powder
- Make ready 2 stalks celery washed and chopped
- Prepare 1-1/4 cup orange juice with pulp
- Take 1/2 cup water
Instructions to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that’s going to wrap it up with this exceptional food poked pork roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
