Potato and chicken grill sticks
Potato and chicken grill sticks

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and chicken grill sticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and potatoes are a great combination and snacks made with them are simply amazing. In this chicken sticks recipe the boneless chicken is The potato chicken sticks are a great snack for kids lunchboxes, party snacks / appetizer that can be served in parties and in family gatherings. A wide variety of grilled chicken skewers sticks options are available to you, such as metal type, feature, and finishing.

Potato and chicken grill sticks is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato and chicken grill sticks is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato and chicken grill sticks using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and chicken grill sticks:
  1. Prepare 1 kg boneless chicken cubes
  2. Make ready 2 large potato in cubes
  3. Prepare 1 big onion
  4. Prepare 1 big tomato
  5. Get 1 big capsicum
  6. Take 2 chopped green chilli
  7. Make ready 1 tspn salt
  8. Make ready 1 tspn red chilli powder
  9. Make ready 1 lemon juice
  10. Get 1/2 (half) cup all-purpose flour
  11. Take 2 tbsp Shan Tikka masala (Optional)
  12. Take 1 tbspn ginger/garlic paste
  13. Take 2-3 tbspn soya sauce
  14. Get Oil for shallow fry
  15. Get Few Wooden skewers

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Steps to make Potato and chicken grill sticks:
  1. First of all in a bowl marinate chicken and potato together add lemon juice, chopped green chilli,salt,red chilli powder,soya sauce and ginger garlic paste mix it all properly and leave it for 10 minutes
  2. Now cut onion, tomato,and capsicum in square shape also deseed the tomato and capsicum
  3. Now in separate plate put flour and add 2 tbsp Tikka masala it's optional you can add red chilli powder and salt also instead of masala
  4. Now coat one by one chicken and potato into flour and shallow fry in medium flame until golden brown from both sides
  5. Now in the same bowl in which you put chicken and potato marination put all the vegetables and toss it with the leftover masala
  6. Now make skewers according to your choice first put onion then chicken then potato and other vegetables
  7. Now set all the skewers in grill pan with little bit of oil and in high flame cook both sides for 2 minutes
  8. Now serve hot with spicy peas rice or any other rice and enjoy !

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