Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roast beef for a birthday dinner. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Beef for a Birthday Dinner is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roast Beef for a Birthday Dinner is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roast beef for a birthday dinner using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Beef for a Birthday Dinner:
- Take 1 kg Beef rump roast
- Make ready 1/2 stick Celery
- Take 1/2 Carrot
- Get 1 clove Garlic
- Make ready 1 tbsp Salt
- Take 1 tsp Black pepper
- Make ready 1 ※ Horseradish
- Make ready 1 ※Wasabi and soy sauce
Steps to make Roast Beef for a Birthday Dinner:
- Remove the meat from the fridge and bring to room temperature (about 30 minutes to an hour before seasoning). Cut the garlic in half and thoroughly rub it into the meat.
- Preheat the oven to 360F/180C. Rub salt and pepper into the meat. Slice the celery, carrot, and garlic.
- Line a baking tray with a sheet of tin foil. Arrange the vegetables around the meat after placing it on the foil. Roast for about 40 minutes and it's done.
- ※ Grate the horseradish, mix in a bit of soy sauce, and enjoy. If you want a more Japanese flavor, use wasabi and soy sauce.
- If you're not going to serve it right away or prefer your meat well done, wrap the pork completely in foil and adjust the heat to your liking.
So that’s going to wrap this up for this special food roast beef for a birthday dinner recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!