Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast potatoes served with grilled chicken and peas sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast potatoes served with grilled chicken and peas sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Roast potatoes served with grilled chicken and peas sauce is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast potatoes served with grilled chicken and peas sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roast potatoes served with grilled chicken and peas sauce:
- Prepare 1/2 kg chicken
- Prepare 10 large potatoes
- Take 2 glasses peas
- Make ready 1/4 pumpkin cubes
- Take 2 carrots
- Get 2 tomatoes
- Make ready 1 onion
- Get 1 bunch Corriander
- Take Black pepper
- Take Cayenne pepper
- Take Garlic
- Prepare Salt
- Prepare Cooking oil
- Take Olive oil
CHICKEN BREAST Tender chicken fillet, served with mashed potatoes, salad and BBQ sauce. CHICKEN ORIENTAL Marinated chicken skewer, on CHICKEN LEGS ON A SKEWER Marinated boneless chicken legs with homemade spices, served with roasted potato wedges, grilled. Roast the chicken and potatoes first, then throw the thawed peas in when just a few minutes of cooking time remain. Simple roasted chicken and potatoes never tasted so good!
Steps to make Roast potatoes served with grilled chicken and peas sauce:
- Peel the potatoes and clean them well. Boil for 10 minutes and set aside.
- Grease your baking tray. Sprinkle ginger and salt to the potatoes. Sprinkle some olive as well.
- Skin your chicken and sprinkle it with generous amounts of the cayenne & black pepper, ginger and salt. Cover the chicken in aluminium foil.
- Pre-heat your oven to 180 degrees celcius. Add your tray of baked potatoes and the grill with the chicken. Allow them to cook for 15 minutes, turn them and let cook for 15 more minutes.
- Boil your peas for 5 minutes.
- Fry your onion untill transclucent. Add your tomatoes, salt and a pinch of black pepper. Allow them to cook. Add your pumpkin cubes and let them cooked till mashed.
- Add your peas, carrots and corriander and stir well. Add a little amount of water and let it simmer. Set aside.
- Plate as you desire, be sure to enjoy this dish.
Put the hot pan in the middle of the table and everyone served themselves. served with sliced tomato's and mozzerella rolled into small balls. They are perfect served as breakfast potatoes, or as a simple side dish for dinner or snacking. I love them served up first thing in the morning as breakfast potatoes, or hot outta the oven to go with dinner. I love them old-school dipped in ketchup or honey mustard sauce, or (nowadays in Spain) aioli and. Learn how to make Roasted Potatoes and Green Beans.
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