Vegan Asian Style Tabouli With Tempeh
Vegan Asian Style Tabouli With Tempeh

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan asian style tabouli with tempeh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Asian Style Tabouli With Tempeh is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Asian Style Tabouli With Tempeh is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan asian style tabouli with tempeh using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Asian Style Tabouli With Tempeh:
  1. Make ready 1/3 cup Barley
  2. Prepare 1/3 cup Adzuki beans (boiled)
  3. Take 1 cup Fresh spinach leaves
  4. Make ready 1/4 Red onion
  5. Make ready 1/4 cup Parsley
  6. Make ready 1/4 cup Cilantro
  7. Take 2 Green onions
  8. Get 3 Celery sticks
  9. Take 1 Bell pepper (preferably red)
  10. Take 1 Freshly cut corn on the Cobb
  11. Prepare 1 tbsp Apple cider vinegar
  12. Get 1/2 Lemon (freshly squeezed)
  13. Prepare 1 tbsp Sesame oil
  14. Make ready 1 tbsp Honey
  15. Make ready 1/2 packages Tempeh
Instructions to make Vegan Asian Style Tabouli With Tempeh:
  1. When I cook barley I usually make it in larger proportions so I can get multiple dishes out of it. The ratios are the same as rice (2 to 1). I used I cup of barley to 2 cups of water and brought it to a boil. Once boiling turn off heat and steep. You can use it while warm but I prefer to leave it in the fridge over night so it's nice and cool in my tabouli.
  2. Cooking Adzuki beans is easy and you can find them in any health store. I buy mine in the bulk sectional whole foods. These beans have a smoky aroma to them when cooked and go great with any Asian style dish. Just like the barley I cook these in larger batches to get multiple meals out of them. Bring to a boil in a large pot and let simmer for one hour until fully cooked.
  3. Cook tempeh over medium heat until edges are brown in sauté pan.
  4. Chop and dice all other ingredients in a large bowl
  5. Sauce - add sesame oil , honey , lemon, and apple cider vinegar. Mix throughly

So that’s going to wrap this up for this exceptional food vegan asian style tabouli with tempeh recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!