Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apple chutney is something which I have loved my entire life. They are fine and they look wonderful.
Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
To get started with this recipe, we have to first prepare a few components. You can cook apple chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple chutney:
- Make ready 2 Apples
- Prepare 1 tsp Lemon juice
- Prepare 1 tsp Oil
- Get 1/4 tsp Asafetida
- Take 1 tsp Mustard Cumin seeds
- Get 1 Green chilli
- Prepare 1 Gralic clove chopped
- Make ready 1/2 tsp Black salt
Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.
Instructions to make Apple chutney:
- Heat the oil in a pan on medium flame to give tadka with seed, add asafoetida, garlic and chilli.
- Peel the apple and grate it in pan, cover with lid, cook for 3-4 mins.
- Add lemon juice and salt and then again cook for 2 mins. Can store it for 6-7 days in a glass container in the fridge. Chatpati chutney is ready to serve with bread or paratha.
This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Chutney belongs with the mellow mists of autumn. Chutney is no longer the preserve of grannies and with autumn on the way, it's coming into its own (Picture: Oli Jones). Method for Apple Chutney: Peel, core and slice the apples. Indian Apple Ginger Chutney: quick, easy and delicious sweet-spicy chutney is a perfect treat made using apple, ginger and Indian spices.
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