Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew - Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stew - Slow Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Prepare 2-2 1/2 lb top round beef roast
  2. Take 1 large yellow onion, peeled and cut into large chunks
  3. Prepare 3 cloves garlic, peeled and smashed
  4. Get 4-5 large carrots, peeled and sliced in large chunks
  5. Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Get 4 cups beef broth or stock
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Take 1 tsp. salt
  9. Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Prepare 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

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