Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, better filipino corned beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Better Filipino Corned Beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Better Filipino Corned Beef is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Better Filipino Corned Beef:
- Take 1 can Ox & Palm corned beef or equal quality
- Prepare 3 red potatoes (diced)
- Take 4 cloves of garlic (diced and crushed)
- Prepare 1 small, white onion (diced)
- Take 1/2 tsp cayenne powder (optional)
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground pepper
- Make ready 1/2 cup water
- Prepare 3 tbsp cooking oil
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that’s going to wrap this up with this special food better filipino corned beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
