Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornbeef and shredded cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
cornbeef and shredded cabbage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. cornbeef and shredded cabbage is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornbeef and shredded cabbage using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make cornbeef and shredded cabbage:
- Prepare 1 cornbeef brisket 3 pounds
- Prepare 1 tsp fine ground mustard powder
- Take 2 tbsp salt
- Make ready 2 tbsp granulated garlic powder
- Make ready 1/4 cup balsamic vinegar
- Make ready 1 tsp black ground pepper
- Prepare 4 lb coleslaw mix
- Prepare 1/4 cup apple cider vinegar
- Take 1/2 cup Michiu rice wine
Instructions to make cornbeef and shredded cabbage:
- put brisket and spices in pot cover with water and boil this will take time put fat side down boil 6 hours covered ,adding water to keep water above the brisket halfway through 3 hrs turn the brisket add the cabbage the 5th hour
- this could be done in a crockpot
So that’s going to wrap it up for this exceptional food cornbeef and shredded cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
