Easy Caramel Apple dumplings
Easy Caramel Apple dumplings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy caramel apple dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Caramel Apple dumplings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Caramel Apple dumplings is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy caramel apple dumplings using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Caramel Apple dumplings:
  1. Prepare 1 packages biscuits
  2. Prepare 1 can country apple pie filling
  3. Prepare 1 milkmade caramels cut into slices
  4. Make ready 1 cinnamon/sugar mixed
  5. Get 1 melted butter
Steps to make Easy Caramel Apple dumplings:
  1. Take your biscuits and hand press them out so there in approximately a five inch diameter circle
  2. Take a spoonful of your apple pie filling and one slice of your caramel and put it in the center of your biscuit then pull your biscuit together to form your dumpling
  3. Roll your dumplings in your cinnamon and sugar mix and then place them into a greased cupcake tin
  4. Put your dumplings in the oven at 350°F for about 7 to 10 minutes. Then once they come out brush them with a little bit of melted butter and add another pinch of cinnamon and sugar and enjoy! :)

So that is going to wrap it up with this exceptional food easy caramel apple dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!