Japanese Steamed Sweet Potato ‘Kimishigure’
Japanese Steamed Sweet Potato ‘Kimishigure’

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese steamed sweet potato ‘kimishigure’. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Steamed Sweet Potato ‘Kimishigure’ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Steamed Sweet Potato ‘Kimishigure’ is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese steamed sweet potato ‘kimishigure’ using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Prepare 1 sweet potato(make 150g paste)
  2. Make ready 60 g sugar
  3. Take 1 egg yolk (boiled egg)
  4. Take 1/8-1/4 teaspoon baking powder
  5. Prepare Egg yolk
  6. Get Matcha tea powder
  7. Take Purple potato powder
  8. Make ready (Food color)
Steps to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Cut sweet potato and steam. I steam egg also. And remove skin thickly.
  2. Strain boiled egg yolk.
  3. Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
  4. If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
  5. Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
  6. Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
  7. While making ball please cover with wet cotton cloth.
  8. Boil water. And steam potato ball with high flame for 8 minutes.
  9. Many crackings on ball are nice 👍 Enjoy!

So that is going to wrap it up with this special food japanese steamed sweet potato ‘kimishigure’ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!