Kale Apple Slaw
Kale Apple Slaw

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kale apple slaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kale takes center stage in this Kale Apple Slaw! Young and tender leaves are best, such as baby The dressing for Kale Apple Slaw starts with the Honey Mustard Sauce used in our Alice Springs. Check out SummerYule.com for full information and the full recipe for the dish mentioned.

Kale Apple Slaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kale Apple Slaw is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale apple slaw using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Apple Slaw:
  1. Make ready 2 bunches kale
  2. Take 2 handfuls shredded carrots
  3. Take 2 apple, any you like (I used honey crisp and granny smith)
  4. Get 3 tablespoons vegetables oil
  5. Prepare 3 tablespoons apple cider vinegar
  6. Prepare 2 teaspoon dijon mustard
  7. Get 2 tablespoons honey
  8. Take to taste salt and pepper

This Kale and Apple Slaw is great either on its own for lunch or as a side to main courses. With the crunchy, sweet apple, sharp onion, toasted pecans and salty parmesan, each bite is like a little meal. This is not your ordinary coleslaw. Traditional cabbage is replaced with kale and tossed with apple, red onion and a tangy dressing.

Instructions to make Kale Apple Slaw:
  1. Wash and dry kale. Cut long ways and make it look shredded cabbage. Add to a bowl.
  2. Throw in two handful of carrots.
  3. Cut apple in matchstick size and add to kale and carrots
  4. Now make dressing. Add oil, vinegar, mustard, honey, salt, and pepper in a bowl and whisk together, or use a mason jar and shake.
  5. Dress salad and enjoy!

Two fall favorites come together in a delicious slaw, which features a dressing made with Greek yogurt, which adds even more flavor and nutrition. I have been making this crunchy Sweet Apple Kale Slaw to serve along side our soups and stews. I pair this salad with my recipe for Hearty Lentil Vegetable Stew. This cole slaw is soooo good, I followed the recipe almost exactly, the only thing I did differently was This recipe was fantastic. It's probably the best slaw I've ever had.

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