Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low carb, high nutrition pot roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Low Carb, High Nutrition Pot Roast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Take Beef Pot Roast
- Make ready Vidalia Onion
- Make ready Fresh Carrots
- Get Fresh Celery
- Get Sweet Bell Pepper
- Make ready Chopped Garlic
- Get Pot Roast Seasoning (your choice)
- Get water
- Prepare olive oil, extra virgin
- Get Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap this up for this special food low carb, high nutrition pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
